1st Slow Food BBQ with Wines from Winemaker Joe Bastianich
--------------------------------
Slow Food Las Vegas Hosts Cinco de Mayo Food Event
--------------------------------
Slow Food Features Artisan Producers at Molto Vegas Restaurant
--------------------------------
Celebrating America's and Nevada's Wild Salmon Heritage
--------------------------------
Nevada Natural Grass Fed Beef Featured at Slow Food Event
--------------------------------
Slow Food to Offer Cheese and Wine Workshop
--------------------------------
Learn why Nevadans should be concerned about wild salmon
Celebrating America's and Nevada's Wild Salmon Heritage
Come taste the difference and enjoy sumptuous, troll-caught, wild Alaskan King salmon from our Pacific Northwest. Join friends who are concerned with the future of our native wild salmon resources in Nevada and the Pacific Northwest
A delightful menu prepared by the chefs at Nora's Winebar and Osteria Fresh, wild troll-caught Alaskan King salmon from the 2008 season and smoked wild troll-caught Alaskan King salmon. And also featuring Bundy melons from the Bundy Ranch in Moapa Valley Las Vegas Valley Pink Lady apples, Pineapple quince, "Nevada Jicama" pears
The brunch event will be held on Sunday, November 16, 2008 10 AM at Nora's Winebar and Osteria 1031 S. Rampart Blvd. Las Vegas, NV 89145 by reservation only 702-940-6672
Cost: $40 Brunch per person $20 Optional wine pairing per person (Price does not include tax and gratuity). For more information call Marilyn at 702-604-3165 or email Slow Food Las Vegas at info@slowfoodlv.org
This is a A Slow Food Las Vegas and Save Our Wild Salmon co-sponsored event
